Menu - English || Dutch
Check out our daily SPECIAL for 12,50! This is our menu from November 30, 2016:
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Starters
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Carrot coriander soup with coconut |
5,25 |
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Zucchini filled with champignons duxelles and melted gorgonzola |
7,25 |
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Quesadilla with cheese, salsa and sour cream |
7,75 |
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Duck rillette with fruit compote and toast |
8,00 |
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3 Dutch shrimp croquettes served with Chili mayonnaise |
8,75 |
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Blini's with smoked salmon served with beet cream and horse radish cream |
8,75 |
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Main |
Vegetarian:Tagliatelle putanesca with parmesan cheese |
9,75 |
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Our special:
Moroccan tagine with free-range chicken served with couscous
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12,50 |
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Vegetarian: Filo pastry, filled with sweet potato, eggplant, cauliflower and goat cheese,
served with indian curry sauce and rice
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15,75 |
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Confite duck leg from the oven with a Cumberland plum sauce, served with mashed Potatoes with rocket |
16,50 |
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Fish: Roasted cod fillet served with a creamy lobster sauce |
17,25 |
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Duroc pork stew with bokbeer and quince with potato-celeriac mash |
17,75 |
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Veal rib-eye from the grill, served with a red wine sause with shii'take |
19,75 |
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Side order: a fresh green salad with your meal: 3,- for one person or 4,20 for two persons
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House wine (red, white or rose): glass (3,85), carafe (14,50), or bottle (19,75) or see our wine list
Special: Cava Jaume Serra 25,-
NEW: dessert wine (red/white). glass: 5,00
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We serve 'fair trade' organic coffee!
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San Pellegrino water 750ml -still or sparkling- (4,25)
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Desserts |
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A choice of different ice cream flavours (cinnamon, coconut and blood-orange)
One scoop of ice cream and whipped cream. Extra scoops: 2,00 each. |
6,75 |
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Belgian chocolate truffle terrine with raspberry coulis and vanilla icecream |
6,75 |
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Apple blackberry crumble with cinnamon ice cream |
6,75 |
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Sticky toffee pudding |
6,75 |
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Cheese: Coulommiers, Austrian mountain cheese, and Bleu du Causses,
served with Kletzenbrot and 'apple stroop' |
7,50 |
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Irish Coffee / Cuban Coffee / Mexican Coffee |
5,75 |
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Home made chocolate truffle (1) |
1,50 |
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